I had some red wine last night. I slept soundly. I woke up at 6 this morning. I'm hungry. I suddenly want to eat something sour. So I got up from bed and ran to the market to buy vegetables. Today's most regretful thing is that I didn't cut the ... ...
It's a very delicious dish. And the operation steps are very simple. No matter you can cook or you can't cook, you can control this dish. Try it now.
As a must-have dish in Taihu Lake, many people are afraid to comment on it.. I think I've been able to accept it since the first time. It's so delicious here in southern Taihu Lake
I always find an interesting phenomenon when I eat Chinese New Year's Eve dinner. In the past, the family didn't pay much attention to eating together. Rules and regulations. But when it comes to Chinese New Year's Eve dinner, the treatment of t... ...
Failed NNN many times. It's a success at last.
Because there is no oven at home, I always want to make some snacks for my family. A few days ago, I was wandering on Weibo. I saw Pan Pan's way of arranging the forks. It's just to my liking. Just now Dad can't eat sweet. This snack can be salt... ...
Although omelette is one of the most common and common breakfast in the family, it is not easy to spread it well. Now I'd like to share with you two key points: making the omelet soft and fragrant. 1 - the batter should be of proper consistency.... ...
When I was a child, I liked my mother to make spring rolls. Spring rolls are not the same in every place. Xiamen spring rolls are stewed slowly with nearly ten kinds of materials (or more). When the materials are soft and rotten, they are wrappe... ...
I don't know what to prepare for the new year's day when I got married in the 1980s. At night, I saw my classmates' stewed chicken claws at home. I thought of a group of kids together in the new year. The stewed chicken claws are the most popula... ...
Absolutely fast food. Not only fast fried, but also Kwai pot is convenient and quick.
Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.